Introduction The culinary world is no stranger to innovation. From fusion cuisine to molecular gastronomy, chefs and restaurateurs continually seek new ways to delight the senses of diners. One such innovative concept that has recently gained attention is “Thestaurant.” This…

Introduction In a world filled with mass-produced treats and pre-packaged snacks, there’s something undeniably special about homemade cookies. They carry with them a warmth and comfort that’s hard to replicate. Tiana, an 18-year-old baking prodigy, has taken this concept to…